B.Tech in Food Technology
Your guide to the top colleges for the science of food engineering in Kerala.
Introduction to the Program
Food Technology is a multidisciplinary field of engineering that applies scientific principles to the selection, preservation, processing, packaging, and distribution of food. It is a vital industry that ensures the food we eat is safe, nutritious, and convenient. Students pursuing a B.Tech in Food Technology explore subjects like food chemistry, microbiology, food processing techniques, and quality control. This branch is perfect for those who have a keen interest in science and a passion for creating innovative food products and systems.
Best Engineering Colleges for Food Technology in Kerala
College | Type | SM | EZ | MU | LA | BH | DV | VK | BX | KN | KU | SC | ST | EW | Special |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Verghese Kurien Institute, Mannuthy | G | 13332 | 15368 | 15044 | – | – | – | – | 48614 | – | – | 47278 | 48112 | 22972 | – |
KUFOS, Ernakulam | G | 23862 | 26696 | 25720 | 40101 | 30472 | 28922 | 28519 | – | 29574 | 51758 | 46841 | 51303 | 46400 | – |
Kelappaji College, Tavanur | G | 22563 | 28123 | 26788 | 29594 | 31115 | – | 29801 | – | – | – | 49949 | 50696 | 50959 | – |
Amal Jyothi College, Kottayam | S | 51642 | – | – | – | – | – | – | – | – | – | – | – | – | – |
ICCS College, Thrissur | S | 51661 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Ilahia College, Ernakulam | S | 46877 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Musaliar College, Thiruvananthapuram | S | 31338 | – | – | – | – | – | – | – | – | – | – | – | – | – |
Saintgits College, Kottayam | S | 46626 | – | – | – | – | – | – | – | – | – | 52058 | – | – | FW:35619 |
Sree Buddha College, Alappuzha | S | 46659 | – | – | – | – | – | – | – | – | – | – | – | – | – |
T K M Institute, Kollam | S | 44334 | 44687 | 46577 | 50811 | 45710 | – | – | – | – | – | 46415 | – | – | FW:19761 |
Data based on last rank details from CEE Kerala.
Conclusion and Future Scope
With a growing number of government and self-financing colleges offering the program, Kerala provides excellent opportunities for students aspiring to become food technologists. This field has a vast scope, with careers ranging from product development and quality assurance in multinational food companies to research roles in government bodies like FSSAI. As consumer demand for healthy, sustainable, and processed foods increases, graduates in Food Technology will be at the forefront of innovation, ensuring the nation’s food supply is safe, abundant, and of high quality.